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Sadie-Toast at ANUGA 2019

Sadie-Toast, the Belgian company specialized in the production of chilled and frozen canapés and appetizers, will exhibit at the ANUGA exhibition in Cologne from 5 to 9 October.

We would like to invite you to our booth in hall 5.2, stand C038. It would be our pleasure to meet you in order to present you our innovative canapé and fingerfood assortments. Sadie-Toast manufactures both all year round assortments and seasonal products for Christmas, Easter and other get-together occasions in the year. Our range consists of ready-to-eat mini puff pastry shells (vol-au-vents), savoury mini waffles, mini quiche, mini pizza, mini cheese horns and rolls and numerous other products in trendy shapes and with delicate fillings. 

Although our booth is located in the hall of fresh meat, we would like to stress that all of our products are available in fresh (chilled) and frozen condition.

New: Edible black mussel shells

Black mussel shells made from quiche pastry, coloured with vegetable carbon. Filled with white wine sauce or curry and topped with a mussel and grated Emmental.


Sadie-Toast will also participate at PLMA in Amsterdam, Tuesday 21 and Wednesday 22 of May 2019, RAI Amsterdam. Booth F5887

Sadie-toast in vernieuwd kleedje op Tavola 2018

Sadie-Toast zal aanwezig zijn op Tavola 2018 met een totaal vernieuwde stand. We verwelkomen u graag in hal 1 op stand 1161. Gratis toegangskaarten te verkrijgen op aanvraag.

BRC - IFS Certificaten

Sedert eind juli behaalde Sadie-Toast terug zijn certificaten:
BRC grade AA
IFS Higher level

Deze certificaten kunnen aangevraagd worden via mail.

Sadie-Toast, specialist in innovative canapés